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Evidence-Based

Nutritional Articles

The latest peer-reviewed studies and findings in nutrition and wellness, gathered from leading science journals and health institutions.

ScienceDaily Nutrition

Scientists reveal what sparkling water really does to your teeth

Unsweetened sparkling water may offer a tooth-friendlier alternative to sugary soda, according to a small preliminary study tracking how different drinks change mouth acidity. Soda caused the strongest and longest drop i…

ScienceDaily Nutrition

Eating within 8 hours may help keep the aging brain sharp

Eating within a shorter daily window may help protect certain thinking skills as people age. In a small six-month trial, older women who limited eating to about 8 to 9 hours a day performed better on planning and problem…

ScienceDaily Nutrition

Your AI calorie-tracking app may be off by 345 calories

Popular AI-powered food apps may make calorie counting easier, but they may also leave out a surprisingly large part of the meal. Four apps underestimated calories and fat by about one-third when tested against carefully…

ScienceDaily Nutrition

Why losing the wrong fat can trigger diabetes

Scientists discovered that damaged fat cells can become inflamed, lose their ability to store lipids, and eventually vanish, disrupting the body’s metabolism. The findings show that diabetes can result not only from exce…

ScienceDaily Nutrition

Coffee may help shield the liver from fat, scarring, and cancer

A major long-term study linked coffee consumption with lower risks of cirrhosis, liver cancer, and death from liver disease. Coffee drinkers also showed healthier liver scans and blood protein patterns, with less fat, in…

ScienceDaily Nutrition

Oral GLP-1 drugs may quiet the brain’s food craving circuit

Newer oral drugs related to semaglutide medications such as Ozempic reduced pleasure-driven eating in mice by quieting a deep brain reward circuit. The finding could open new avenues for understanding food cravings and p…

ScienceDaily Nutrition

AI helps Stanford scientists discover “natural Ozempic” without the usual side effects

Stanford Medicine researchers have discovered a naturally occurring molecule that may suppress appetite and reduce body weight much like Ozempic, but without several of its common side effects. The molecule, called BRP, …

ScienceDaily Nutrition

Major genetic breakthrough reveals hidden causes of severe morning sickness in pregnancy

A massive genetic study has identified nine new genes linked to hyperemesis gravidarum, the most severe form of pregnancy sickness, bringing the total number of known risk genes to ten. The discoveries provide fresh insi…

ScienceDaily Nutrition

A healthier global diet could cut farm emissions by 85%

A global shift toward healthier diets could sharply reduce livestock farming, free up agricultural land, and cut emissions from land-use change by 85% by 2050. At the same time, fruit, vegetable, nut, and legume producti…

ScienceDaily Nutrition

Popular childhood drinks may raise blood pressure decades later

A 25-year study found that frequent consumption of soda, sports drinks, and fruit juice beginning in childhood was linked to a higher risk of high blood pressure in adulthood. Swapping one daily drink for whole fruit, mi…

ScienceDaily Nutrition

Coffee may protect your heart but energy drinks could harm it

For most adults, a daily caffeine habit may be safer for the heart than many people assume. A new American Heart Association review found that up to 400 milligrams of caffeine a day, roughly three to five cups of regular…

ScienceDaily Nutrition

Coffee may help the body fight stress and aging through a hidden cellular switch

Scientists may have uncovered one reason coffee is repeatedly associated with healthier aging and lower disease risk. Compounds in coffee appear to activate NR4A1, a receptor that helps protect cells from stress, inflamm…

ScienceDaily Nutrition

Popular sugar substitutes linked to faster brain aging

Several popular sugar substitutes may not be as harmless as they seem. Adults who consumed the most artificial sweeteners showed substantially faster declines in memory and thinking, especially if they were under 60 or h…

ScienceDaily Nutrition

Intermittent fasting helped people keep weight off for a year

A 12-week intermittent fasting program produced weight-loss benefits that were still visible a year later. Participants who ate within an eight-hour window maintained more weight loss than those who followed their usual …

ScienceDaily Nutrition

Mediterranean diet may activate tiny proteins that protect the heart and brain

The Mediterranean diet may influence aging through tiny proteins produced inside the cell’s mitochondria. Older adults who followed the diet most closely had higher levels of humanin and SHMOOSE, which have been linked t…

ScienceDaily Nutrition

Tiny plastics in drinking water may be making dangerous bacteria stronger

Tiny plastic particles in drinking water may be doing more than contaminating the environment. New research suggests nanoplastics can actually help harmful bacteria survive by strengthening the slimy biofilms they form i…

ScienceDaily Nutrition

Scientists tested 39 sweeteners and found unexpected gut effects

A large laboratory study found that many commonly used sweeteners can directly change the growth of gut bacteria. Researchers identified more than 100 cases in which sweeteners behaved differently when combined with medi…

ScienceDaily Nutrition

Chewing bubble gum after beetroot may help lower blood pressure

A new study found that chewing sugary gum after eating nitrate-rich vegetables or drinking beetroot juice helped the body produce more beneficial nitrite, leading to a temporary drop in blood pressure. Researchers hope t…

ScienceDaily Nutrition

Eating chili peppers may raise the risk of one deadly cancer

A major review found that people who consumed the most chili peppers had a substantially higher risk of esophageal cancer, though the evidence was less clear for stomach and colorectal cancers. Researchers emphasize that…

ScienceDaily Nutrition

Losing just 80 minutes of sleep a night could make you gain weight

Sleeping about an hour and 20 minutes less each night for six weeks caused participants to gain weight and spend more time inactive. Researchers found that even mild, realistic sleep loss, similar to what many adults exp…

ScienceDaily Nutrition

Why are healthy young non-smokers developing lung cancer?

An unexpected study found that young non-smokers with healthier diets had higher rates of lung cancer, raising questions about whether pesticide exposure from conventionally grown produce could play a role. Researchers s…

ScienceDaily Nutrition

Scientists discover the one nutrient beneficial parasites can't live without

A new study found that dietary fiber can determine whether beneficial intestinal worms help reduce inflammation or become essentially inactive. With plenty of fiber, the worms remained healthy and supported an anti-infla…

ScienceDaily Nutrition

Scientists found a longevity diet that helped mice eat more and lose fat

Scientists found that a modified Mediterranean-style diet with low protein and just enough methionine helped mice live healthier lives while reducing body fat and frailty. Human data also linked lower animal protein inta…

ScienceDaily Nutrition

A vitamin A discovery is changing what scientists know about vision

A surprising discovery is reshaping scientists' understanding of how humans develop sharp central vision before birth. Instead of blue cone cells migrating away from the retina's center, the study found they transform in…

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